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Post by Kestril on Jun 1, 2006 18:30:13 GMT -5
I am always willing to help out
For large animals they used a great deal of pit cooking, the pit was lined with coals, then stones laid over it(sometimes not all the time) then the meat was put in and roasted a longg time
A good griddle was a flat stone, usually slate.
HOney was used for candies, mead, as well as medical treatment for burns and upset stomachs.
Even the vikings used ever bit of the animals they slaughtered. Stomaches can be dried and used for water bags,or even water proof containers... YOu have to blow them up with air and then let them dry. The rest you most likely know, hooves and bone for glue. Bones in different tools, and the vikings actually were the first that used toggles to close certain types of clothing.
ok I am shutting up, we just found a few things that would be cool ideas.
Ohh one more,, they had a fridge.. Not one like you are used too though, because most places they lived there was a permafrost, a layer that would stay frozen underground, they would dig down in it, and with serveral layers of thick hides, make a door, and keep meat and other things frozen underground till they were needed.
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